Fried Eggs with Mashed Potatoes Recipe

| By Editor

There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)

       

Meat Accordion with Dried Fruits Recipe

| By Editor

I suggest you cook juicy, tender, fragrant meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs – a rich sweet taste, so you can reduce its amount by half (if you don’t like the sweetness in the meat!). We will bake the meat in a slow cooker, fast and delicious!

       

Meat Cutlets with Cheese Recipe

| By Editor

No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.