When you can’t eat a piece of bread in the morning, and an hour later you’re hungry at work, toast with eggs and bacon in a container is the best solution.
I want to share with you a wonderful recipe for making waffle tubes. You don’t even need a waffle iron to cook them, because everything is cooked in a frying pan, and these waffles turn out very tasty and crispy)
Oven-baked Italian potato croquettes with parmesan and green onions. Who doesn’t like these potato croquettes with such soft mashed potatoes inside and crispy crust? Instead of deep frying, this option is lightly fried in a frying pan in olive oil, and then baked in the oven. Made with parmesan cheese and green onions. The taste is delicious, although cooked with a small amount of ingredients. Try using a starchy potato variety, the same as for making mashed potatoes. Enjoy Italian potato croquettes with your loved ones, with love! Enjoy your meal!
Rich homemade soup with chicken broth has a rich and balanced taste and a characteristic sourness, which is given by pickled plums and apple. Don’t be afraid to experiment with the first courses.
Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name “dip” comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread… This is your wish. It’s delicious and healthy!
I’m baking cheesecake for her birthday. Do not judge strictly, I decorated my granddaughters, this is a gift that they prepared for me, decorated the cake. A very elegant cheesecake! A thick layer of sweet filling is decorated with cranberry mousse with a slight sourness. The perfect combination.