Cottage Cheese Cake “Frost and Sun” Recipe

|

Our answer to Western cheesecake is a delicate air cake based on cottage cheese. This is the golden mean between cheesecake and casserole, since the original cheesecake recipe uses soft cheese. But with cottage cheese, the dessert turns out faster, and the taste is not inferior to the original. This dessert will be a great start to the day for your loved ones, an afternoon snack for children or a light treat for dinner for yourself. The white curd mass looks like a snow cover, and the yellow glaze symbolizes the sun. The aroma of vanilla will give you a wonderful mood, and tangerines – anticipation of the New Year.

Potatoes in Wine Sauce Recipe

|

Sometimes I want wine, but only a couple of glasses. The rest is sent to the refrigerator. Sometimes we have so much to do that we forget about wine for a couple of days. During this time, it loses its taste qualities. Of course, you can finish it, but without much pleasure. But such remnants of wine make an interesting sauce. With sourness and a special aftertaste. I already have a recipe for “wine potatoes”, but there potatoes are baked in the oven in small portions and for a long time. I rethought this recipe and simplified it for cooking in a frying pan. I picked up a recipe for osso buco from turkey, which also plays a special role in wine.