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Print Recipe
Tomato Sauce with Cilantro Recipe
This sauce will make the dish brighter and juicier, enhance the taste sensations. Vegetables will help to better assimilation and saturation, enrich the main dish with vitamins.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots and onions very finely.
    Cut the carrots and onions very finely.
  2. Finely chop the bell pepper and tomato.
    Finely chop the bell pepper and tomato.
  3. Fry onions and carrots in vegetable oil, add bell pepper and tomato, put out 10 minutes, adding water.
    Fry onions and carrots in vegetable oil, add bell pepper and tomato, put out 10 minutes, adding water.
  4. Chop the garlic and herbs, add to the gravy, and simmer for another 3 minutes.
    Chop the garlic and herbs, add to the gravy, and simmer for another 3 minutes.
  5. At the end, add the ketchup, bring the sauce to readiness.
    At the end, add the ketchup, bring the sauce to readiness.

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