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Print Recipe
Cottage Cheese Cake "Frost and Sun" Recipe
Our answer to Western cheesecake is a delicate air cake based on cottage cheese. This is the Golden mean between cheesecake and casserole, since the original cheesecake recipe uses soft cheese. But with cottage cheese, the dessert turns out faster, and the taste is not inferior to the original. This dessert is a great start to the day for your loved ones, an afternoon snack for children or a light treat for dinner for yourself. The white curd mass looks like a snow cover, and the yellow glaze symbolizes the sun. Vanilla flavor will give a wonderful mood, and tangerines-anticipation of the New year.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Grind cookies with a blender into crumbs, mix with soft butter.
    Grind cookies with a blender into crumbs, mix with soft butter.
  2. Cover the baking dish with foil so that the edges of the foil are equal to the height of the form. This is necessary so that the pastry can be easily removed together with the foil without damaging it. Flatten the cookie into shape, forming small sides at the edges. Dry in a preheated 180° oven for 5 minutes.
    Cover the baking dish with foil so that the edges of the foil are equal to the height of the form. This is necessary so that the pastry can be easily removed together with the foil without damaging it. Flatten the cookie into shape, forming small sides at the edges. Dry in a preheated 180° oven for 5 minutes.
  3. Punch the curd with a blender until smooth curd mass. Add sour cream and mix again.
    Punch the curd with a blender until smooth curd mass. Add sour cream and mix again.
  4. Beat eggs with powdered sugar. It is advisable to mix all the ingredients at low speeds or manually. This way, no bubbles will form on the mass, the surface will become smooth and smooth.
    Beat eggs with powdered sugar. It is advisable to mix all the ingredients at low speeds or manually. This way, no bubbles will form on the mass, the surface will become smooth and smooth.
  5. Add the flour and vanilla to the egg mass and mix gently.
    Add the flour and vanilla to the egg mass and mix gently.
  6. Mix the egg and cottage cheese mass, squeeze out the lemon juice. At the end, you should get a homogeneous mass without bubbles, similar in consistency to sour cream.
    Mix the egg and cottage cheese mass, squeeze out the lemon juice. At the end, you should get a homogeneous mass without bubbles, similar in consistency to sour cream.
  7. Fill the form with cookies with cottage cheese. Put in a large container of hot water, and then in a preheated 220° oven for 15 minutes. Then reduce the oven power to 180° and bake for an average of 30 minutes. The baking time will depend on the shape. If it is small, but deep, as in the photo-it will take a little more time. If the shape is larger around the perimeter, but low-slightly less. Readiness can be determined by the smell of vanilla. As soon as the kitchen is filled with vanilla flavor, you can turn off the oven and leave the casserole to cool, slightly opening the oven door.
    Fill the form with cookies with cottage cheese. Put in a large container of hot water, and then in a preheated 220° oven for 15 minutes. Then reduce the oven power to 180° and bake for an average of 30 minutes. The baking time will depend on the shape. If it is small, but deep, as in the photo-it will take a little more time. If the shape is larger around the perimeter, but low-slightly less. Readiness can be determined by the smell of vanilla. As soon as the kitchen is filled with vanilla flavor, you can turn off the oven and leave the casserole to cool, slightly opening the oven door.
  8. If time allows, you can put the dessert in the refrigerator for a few hours. Then pour the finished lemon glaze.
    If time allows, you can put the dessert in the refrigerator for a few hours. Then pour the finished lemon glaze.
  9. Remove the finished dessert from the mold along with the foil, remove the foil, put it on a plate and decorate the cake with tangerine slices.
    Remove the finished dessert from the mold along with the foil, remove the foil, put it on a plate and decorate the cake with tangerine slices.

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