Believe me, this is the simplest recipe for beef roast. Even a beginner can handle it. The meat turns out incredibly juicy and tender. The degree of roasting of meat you choose yourself, simply increasing the cooking time. I cooked medium rare roasting (weak roasting), so my family likes it. I do not recommend cooking a casserole above medium (almost fried). The meat will not be so juicy.
Snacks in lavash have long been regular guests on the New Year’s table. This option seems to me the most interesting because of the addition of carrots in Korean.
Cutlets on the Christmas table are present in almost every home. I want to share my version with you. A few years ago I found it on the Internet, I still use it. The uncomplicated and unusual taste of these cutlets will surprise and delight you and your guests.
What could be better than the aroma of freshly baked bread in the house? For me, this is the fragrance of childhood, comfort, warmth. Prepare a homemade roll with a delicate airy crumb and a crispy crust.
Onion cream soup is exquisite, delicate, velvety, fragrant. If you haven’t tried this soup yet, it’s time to cook it, especially since all the products are quite affordable. Of course, you will have to spend time preparing, but believe me, it’s worth it. And I suggest serving this soup with a freshly baked homemade roll.
Chicken cutlets with broccoli and cauliflower are delicious, juicy. They are suitable for dietary nutrition and for children, as they are not at all fatty. Our family loves such cakes very much.
Today I want to share with you a very fragrant, delicate, delicious drink – hot chocolate with ice cream. A great option to start the day! And with delicious homemade cookies, you will get just the perfect combination!
