For me, New Year’s holidays are associated not only with the smell of tangerines, but also with the aromas of spices and almonds. These tubes are from a series of New Year’s tea parties. They are prepared from a very delicate dough on sour cream.
Tartlets with Smoked Sausage Salad Recipe
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Snack of Mushrooms Recipe
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Muffins “Cranberry Blast” Recipe
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Baked Pork Neck with French Mustard Recipe
|Dear friends, I want to present to your attention a recipe for a very fragrant and no less delicious dish – pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve stuffed with marinade. Due to the fact that pork is baked in a sleeve, it is cooked in its own juice and is not over-dried. The meat turns out juicy and incredibly tasty both hot and cold, especially well suited for making sandwiches. Be sure to try in practice the recipe for cooking pork neck in a sleeve in a special marinade based on French mustard — it’s very tasty!
Baked Cauliflower in Creme-Fresh Recipe
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Vienna Apple Strudel with Dried Cherries Recipe
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Vanilla Homemade Ice Cream Recipe
|Ice cream on whipped cream with natural vanilla is quite easy to make at home. Dessert turns out to be many times tastier and healthier than store-bought, without all kinds of substitutes and additives, and you can enjoy the taste of dessert at any time. Ice cream can be served as an independent dessert or as an ideal addition to apple strudel with dried cherries.
Spicy Ham in its Own Juice Recipe
|Pieces of stewed pork (ham), marinated in hot spices on ketchup. Ketsa is a Georgian frying pan made of red clay or stone, which can be put in the oven and baked in the oven. If there is no such frying pan, pork can be cooked in any other dish or ceramic form. This is a very flavorful meat and easy to prepare. In addition, it is cooked completely without oil and baked in 100% environmentally friendly dishes.
Rich Buckwheat Porridge Recipe
|Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. A very satisfying and delicious dish. This is done very simply, but with excellent taste and result. The perfect match for it is, of course, meat. I cooked ham on pieces of ketsi, marinated in spices and stewed in its own juice.