If you have some buckwheat porridge left, then perhaps this recipe will be useful to you. It turns out very tasty, lush, tender cupcakes. The taste of buckwheat porridge is barely perceptible. Very interesting cupcakes taste.
Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And fresh slaughtered pork appears on the market. So my hands are itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.
This puree is good to serve as a side dish on a festive table and surprise guests. On weekdays, you will delight your loved ones with this delicious side dish!
This snack is especially useful if you have “guests on the doorstep”, it is prepared in a matter of minutes. Very fragrant, fresh, inexpensive products. And most importantly – a minimum of calories.
I’ll be honest – until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work… If anyone is interested, come visit – I’ll tell you everything, I’ll show you everything.
I present to your court a recipe for delicious pancakes. There are already similar recipes on the site, but this one contains a small amount of ingredients and belongs to the category “fast, cheap, angry…”. Who is interested, come visit.
In autumn, pumpkin is a frequent guest in my kitchen, this time is no exception. I want to bake homemade bread from it. The bread turns out airy, fragrant, elegant, with a beautiful crispy crust.
Puff pastry cheesecakes. Ricotta with the addition of boiled potatoes. I remember this filling in cheesecakes from childhood. Much tastier than just cottage cheese. Try this!
My favorite filling in pies is blueberries. I decided to add cranberries and apples to this pie. The filling turned out to be sweet with a pleasant sourness. I like to eat berry pies with milk.
