Eggplant Carpaccio Recipe

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This recipe is taken from Jeanne Gur, a leading cook and publisher of magazines and columns about healthy eating, author of the “Book on New Israeli Cuisine”, where she talks about the book and the specifics of the cuisine. A very tasty and savory snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.

Salted Vegetables at Home Recipe

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How to cook lightly salted cucumbers and tomatoes, making them crispy and delicious?! This dish is prepared quickly and with a minimum of ingredients. Inexpensive and fun kebabs will help diversify any gatherings. As a result, we liked the taste of this snack so much that we decided to share it with you.