A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
Snacks, snacks, snacks. How can you not want to repeat and serve the same thing. And the New Year holidays, oh, how long. I recommend making a snack pasta from the products “at hand”. And several options for filing.
Meatballs wrapped in bacon, when baked in the oven, become ruddy, crispy and saturated with a smoked aroma. There is a surprise inside the meatballs – juicy mushroom filling.
I want to offer a new version of a wonderful casserole. To do this, you just need to have a few bananas and low-fat cottage cheese in your refrigerator, plus two products that will add almost no calories to the dessert. Well, let’s get started.
To cook a delicious dessert made with whole wheat flour and oatmeal. Maybe someone will need a recipe for such baking, recently I decided to fill up the cookbook with such desserts, as I tend to replace in everyday life wheat flour of the highest grade with wholegrain.
I love these cupcakes. Dough on mayonnaise and condensed milk – and as a result, dense, rich, moderately dry, moderately moist cupcakes. They are prepared simply, and the result is excellent. Today, the festive option is a piece of white and dark chocolate in the middle of each cupcake.
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
