Sweets are very popular in the East. I suggest you try one of them. Very tasty, tender, creamy delicacy – pistachio halva. Easy to prepare, eaten in an instant.
It was under this name that I found this recipe on the Internet. Maybe it’s not halva at all, but it turns out very tender, fragrant and delicious, even those who are completely indifferent to carrots will like it.
A delicate, fragrant cream cake. It has a rich taste of nuts, and halva gives a special pleasant aroma. The texture of the dough turns out to be very loose, crumbly and at the same time very juicy for a pie.
A very tasty, lush, quickly disappearing from the table and easy to prepare cupcake. There is a similar recipe on the website, but in mine there are differences both in the cooking technique and in the ingredients used.
At the beginning of Lent, my daughter asked to buy halva, ate a couple of pieces and ate))) and then I was racking my head, where should I attach it?.. And here in front of you is a crispy pasta cookie, very tasty, I recommend you to try it!
