All, of course, is the famous Oriental dessert-halva. There are many types of it: sunflower, peanut, sesame, etc.with or without. I tried different things, but there was always vegetable oil in the composition. Flipping through old recipe books for slow cookers! I came across a recipe for halva with butter. So I decided to cook. I share the recipe!
Very simple and fast to prepare, eat, however, even faster. The combination of halva, raisins and walnuts with sugar is one of the most favorite, you can also add an Apple – but my husband likes it without.
I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
A delicate, fragrant and unusual pie with a pronounced taste of cherry and halva. Dedicated to all sweet tooths! The cake is wonderful and has long been a favorite in our family.
