A great option for lunch on the long-awaited Sunday, hooray – you will be able to taste fish and seafood!!! It is prepared easily and unpretentiously. And the taste is just great.
This dish is a landmark for our family! We often like to cook for a romantic evening, very tasty with red wine. The taste of this dish is delicate and creamy.
Don’t you like mussels? Yes, you just don’t know how to cook them. Obviously, this is a joke. But I still want to offer you a simple composition and preparation of a salad that will change your attitude to these seafood.
My husband went into a cafe and ordered baked mussels there. We liked it so much that my husband ran to the store for mussels. However, mussels in shells were not on sale, so I had to improvise… That’s what happened…)))
“Mussels in white wine” will not be cooked in a childish way. Although white wine is rather our drink, female, so we know better how to use it. For piquancy, I added tangerine to the dish.
Hello everyone. I bring to your attention the following reflections on the eternal theme of Julien. This time we have mushroom julienne with mussels and shrimp. The option is economical, it is not suitable for expensive products. Cook and enjoy.
From the first spoon I fell in love with soup. Even with those mussels that are sold here, and not in Italy. Delicious, and that’s it. Bright, fragrant, and a little fancy and even refined. Come, we will prepare a soup with mussels and serve it with mussel kebabs.
Mussel meat is characterized by a pleasant delicate taste, high nutritional value and highly effective medicinal properties, it is useful for improving metabolism, stimulating the process of hematopoiesis, increasing overall tone, strengthening immunity. It is also recommended for various blood diseases, high radiation. Mussel meat is characterized by a high content of glycogen and minerals.
