Mussels in tomato sauce according to a recipe from Italy. Often ordered in restaurants. Cooking at home is also easy and unpretentious. The taste of tomatoes and fish. Try to cook.
This is a familiar dish for the indigenous inhabitants of Odessa. Pilaf turns out very tasty. Cooking will not take much time. The whole family will be delighted. The taste of the dish is marine and spicy.
I suggest you try stuffed squid – the main dish and side dish are fused together here! Squid, it seems, are specially prepared for stuffing. And your imagination will tell you what it is. It can be minced meat, fish, vegetables or seafood. My imagination, thanks to the competition “Grinding maneuvers”, suggested this option. Try it, it turned out very tasty and spectacular, and most importantly – my husband liked it!
The indescribable, delicate taste of mussels combined with sweet and sour sauce and notes of garlic and cilantro. It is well suited on mild days of fasting. And for a romantic dinner – just a fairy tale. It’s very tasty.
Inexplicably delicious! To a beer for a loved one. The snack turns out to be so delicious that I even like beer. You can cook on an open fire, in nature.
This very tasty, savory snack disappears from the table for the first time! The taste is nutty, sweet. Prepare it for the festive table, and your guests will be satisfied.
This salad is sure to appeal to seafood lovers, as it includes mussels. The rich fresh taste of the dish is given by green onions, cucumbers and dill. The salad turns out to be extremely light, tasty and nutritious.
