I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
Chicken thighs baked in the oven are always delicious. Recently discovered an interesting taste that is obtained when baking chicken with persimmon. Simple and unusual.
A little bit of Thai cuisine, a little bit of home cooking and in the end it turned out just wonderful meat for an autumn family lunch or dinner. Late autumn! We eat solid food and of course-meat!
Very tasty, light and easy to prepare casserole, perfect for dinner or as a second course for lunch. The set of products is simple, and the result will please many, especially those who love vegetables baked in the oven.
Fabulously delicious cupcake for a leisurely tea party in anticipation of the new year holidays. The bright, rich taste of pineapple and cherry combined with nuts will give you a good mood and warmth in the soul on rainy days.
Bright, hearty, healthy autumn soup for the whole family from lentils with turnips, vegetables and spices. It will warm you up on cold autumn days, replenish your body with all the useful substances and vitamins.
Tomatoes stuffed with minced meat with smoked cheese, delicious and beautiful. Even on a festive table, it will be useful, and it is prepared easily and simply. Recommend.
