Soup with the strange name “Cullen Skink” is one of the iconic dishes of Scottish cuisine. A combination of fish, potatoes, milk and cream, classic for the Nordic countries. Serve this delicious soup for lunch to your family on a cold autumn day.
Traditional Belgian fish stew (waterzooi), previously considered the food of fishermen who could not afford the means they caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Compose: “A la”, because there are many “experts” of cooking on the site who will protect the authenticity of the recipe. I did without digressions, since I did not have all the necessary products available. But the taste didn’t get any worse. It is very fragrant and delicious!
I have a special feeling for Apple baking. In autumn, you want to wrap yourself in a blanket, pour fragrant tea and enjoy this aroma – the aroma of Apple pastries. I want to present you a very tender and flavorful cheesecake. Be sure to try it, you will love it!
Ptitim-Israeli couscous, a great base for delicious and interesting dishes. It is very interesting to experiment with ptitim. I suggest you cook it in wine today, as a side dish for fish.
This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.
This light soup with fragrant mushrooms is a great first course in the cold season. Tomatoes give a slight sourness! Tomato soup is always beautiful, delicious, and healthy. This soup is a real treat for those who observe the fast!
We continue to use the pumpkin, but carefully, unobtrusively, so that the home did not resist, and ate with an additive. Familiar, everyone’s favorite chicken noodle soup with pumpkin noodles. Benefits and beauty on the table, I recommend.
