A hearty, rich, good-quality dish. Minced chicken meatballs with millet in a fragrant vegetable sauce. The dish is simple, clear, and budget-friendly. And very tasty! Try.
Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.
Incredibly delicious and easy to perform lazy brizol. Egg rolls with boiled chicken, fried onions and cheese, baked in a form under the cheese. Great family Breakfast, dinner. It’s simple!
Tender, juicy, flavorful fish and potato cutlets. It’s delicious and healthy. I made from our far Eastern Rudd, in principle, you can cook from any fish.
Soft, delicious, flavorful tortillas with onions and pumpkin. The cooking time of which will not take much time. Suitable for both first courses and second courses. They will make a great snack.
For all meat and potato lovers! Or-when there is mashed potatoes left) Very tasty baked dinner with pork in sour cream sauce and toasted mashed potatoes! Cooking is not troublesome, the dish is very flavorful and cute!
To be honest, I didn’t like goulash since school days – hard meat with veins, and flour liquid. But after visiting Hungary, I discovered this dish again, I cook it often, use a variety of additives. In autumn, goulash with pumpkin is especially good.
A wonderful recipe for making sweet puff buns for tea. Buns are very tasty, tender and flavorful, easy to prepare. Prepare these buns for your loved ones. All Bon appetit.
