Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Lush, ruddy and fragrant, garlic rolls-buns, turn out to be simply amazingly delicious, and with borscht or soup they fly away very quickly. Garlic and herbs add flavor to the baking, and the soft, tender crumb is delicious on its own, even without filling.
Autumn is rich in gifts, and one of them is a pumpkin. She is a frequent guest at our table. In autumn, bread turns out bright, fragrant, cozy. Please join us at our table.
Delicious pastries for a family tea party. Cranberry berries create a great contrast with a sweet cream-based cake. I highly recommend making this wonderful pastry for you, my dear.
Sea buckthorn is a storehouse of vitamins, it can replace the entire home first aid kit. It does not lose its useful properties either during freezing or during heat treatment. The berry ripens in autumn, for some reason lately it has been undeservedly forgotten. I offer you a pie with sea buckthorn mousse and a diet dish based on oatmeal. Pie for those who follow the figure and are not averse to enrich their diet with vitamins.
Autumn is the pumpkin season. Bright, sunny, pleasing to the eye and uplifting vegetable. How many wonderful pumpkin dishes there are! Including a variety of pies. And try pumpkin and onion pie, one of our family’s favorite dishes. Very, very simple and quick to prepare, hearty, flavorful. Amazing!
On long autumn evenings, I just want to drink a cup of tea with something sweet and delicious). For my household, I decided to bake apple muffins, with the addition of plums and berries – they turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oat milk are solid benefits and no remorse about the cake eaten over a cup of tea!
What do you think about when you look at a pumpkin? For example, when I see it on sale, I think: “Well, this is autumn… how fast!”)))… And how many beautiful bright delicious dishes can be prepared from it… And, of course, pumpkin pastries… This is something special!! Today I suggest you bake a very tasty, fragrant, soft pumpkin cookies with a crispy cinnamon crust…
I can’t say I’m a pumpkin fan, but pumpkin baking is really something special!!! Bright color, delicate taste, delicate dough… Bread sticks made of pumpkin-based yeast dough will be a great addition to lunch or dinner!!!
Bright, soft, delicious little buns with candied fruits and cottage cheese and berry filling (or any to your taste)! And you can bake each bun with its own filling. It will be an even more interesting and rich mosaic. In the dough itself, you can add candied fruits or marmalade, or filling – at your discretion. In general, there are a lot of options!
