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Print Recipe
Pumpkin Bread Sticks Recipe
I can not say that I am a fan of pumpkin, but pumpkin baking is really something special!!! Bright color, delicate flavor, delicate dough... Bread sticks of yeast dough based on pumpkin will be a great addition to lunch or dinner!!!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pumpkin to clear, cut small cubes, inject a glass of milk (200 ml), boil until willingness on a small fire 10-15min.
    Pumpkin to clear, cut small cubes, inject a glass of milk (200 ml), boil until willingness on a small fire 10-15min.
  2. The pumpkin along with the milk to break through the blender and allow to cool to lukewarm.
    The pumpkin along with the milk to break through the blender and allow to cool to lukewarm.
  3. In the cooled pumpkin mass, add yeast and 1st. l. sugar, stir, leave for 5 minutes to activate the yeast. Then add the rosemary, salt and garlic, chopped on a fine grater. Pour in the vegetable oil and mix.
    In the cooled pumpkin mass, add yeast and 1st. l. sugar, stir, leave for 5 minutes to activate the yeast. Then add the rosemary, salt and garlic, chopped on a fine grater. Pour in the vegetable oil and mix.
  4. Gradually adding flour, knead a soft elastic dough. Put in a bowl, cover with a towel and leave in a warm place for 1 hour to increase in volume by 2 times.
    Gradually adding flour, knead a soft elastic dough. Put in a bowl, cover with a towel and leave in a warm place for 1 hour to increase in volume by 2 times.
  5. Put the dough on the work surface, roll out into a rectangle 1 cm thick. Cut into strips 1 cm wide, transfer to a baking sheet covered with baking paper.
    Put the dough on the work surface, roll out into a rectangle 1 cm thick. Cut into strips 1 cm wide, transfer to a baking sheet covered with baking paper.
  6. Bake breadsticks in a preheated 180 degree oven for 20-25 minutes. Let cool slightly and serve! Bon appetit!!!
    Bake breadsticks in a preheated 180 degree oven for 20-25 minutes.
Let cool slightly and serve! Bon appetit!!!

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