Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
What is an Easter table without bread? Of course, bread is on our table every day, both on holidays and on weekdays. I suggest baking wheat-oat bread with the addition of aromatic herbs and dried tomatoes for a change.
An ordinary, homemade cake with canned fruit. Great for a tea party with the whole family. The dough is light, tender, moderately sweet with vanilla flavor. The pie turns out great.
Delicate, airy, curd-nut muffins will appeal to everyone without exception! And the recipe is just perfect for those who have gluten intolerance. They can also be baked in mini-cake molds – you will get great pastries for the festive table!
Let’s make a very delicious muffin roll with a chocolate layer and apricot jam. The roll turns out to be a very interesting molding. This roll is perfect for both a festive table and just for tea.
Dear cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The pie turns out to be hearty, tasty and fragrant!! The pie dough is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
Sweet collapsible pie with green onions, corn and herbs. The dough turns out to be airy, tender, almost weightless. A lot of juicy, fresh feeling… cheese crust… Very tasty! This pink, sunny, fragrant pie will rightfully take its rightful place on the festive Easter table. Try this!
Until now, I rarely baked cakes. Someone will give it, guests will come and bring it. This year I decided to become a guest who treats herself! So I started looking for a recipe, asking my friends who do it regularly. The first test and such luck!!! A very good and unusual recipe!
