Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
New Year and citrus flavors, especially tangerines, are two inseparable concepts. We will please the guests, bake a cake with kumquat and tangerines, I assure you – it’s festive, fragrant, delicious! Help yourself, Happy New Year!
Traditionally, these crescent-shaped cookies are baked at Christmas. Add nut flour, often almond flour. I decided to add coconut chips, it unobtrusively stands out and gives the liver friability.
Cookies are very soft and delicious! Very chocolate and, in my opinion, very New Year’s. We called it “New Year”. You will have to work a little, but the admiration of relatives and friends is guaranteed to you.
According to the source, these cookies are baked in Hungary on special days: wedding, Christmas, New Year. And its appearance corresponds to these holidays, and its taste: white, fluffy, delicate, airy. After reading the recipe and seeing 400 grams of flour, I thought that this amount of cookies would be just right for a wedding. I decided to cook half of this dish. When I tried it, I realized that I didn’t need a wedding or guests… I would have eaten everything myself!
I remember the times when our mothers copied recipes from each other, shared them. Thus, many recipes have become not only classic, but also truly family. They have survived to the present day. What am I doing? This cupcake, I’m sure, if it had happened during the absence of the Internet, it would have been rewritten too.
The New Year’s table always pleases with its abundance of hot dishes, salads and pastries. I would like to treat you to a hearty and juicy pie! Yeast-free dough with a rich filling of canned pink salmon, potatoes and pickled zucchini! Enjoy your meal!
I suggest baking cookies on a New Year’s theme. It turns out to be very short and delicious. And the nuts sprinkled on top will give the liver an unforgettable taste.