Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Dark porous cakes with a rich chocolate flavor and coffee aftertaste… citrus note of orange marmalade… a gentle cream with a light aroma of cardamom… This is my most delightful morning.. And pomegranate seeds are not only tasty and healthy, but also magically beautiful.. These are real gems! Cut a piece, make a cup of coffee… It’s such a wonderful start to the day…
I invite you to taste a delicious cheesecake with apples and cranberries, which is prepared somewhat differently than a regular cheesecake. Such pastries can please your family, friends and guests. Very tasty, fragrant, tender!
The bread turns out soft, fragrant, with an appetizing crispy crust. I’ve been baking this kind of bread a lot lately, and all my household really likes it. We especially love bread with a mixture of flour and seeds.
Even if you don’t want to bother with such a dessert performance, I highly recommend the dough that is used in this recipe. You can just try baking cupcakes by putting pieces of your favorite fruits or berries in the dough. It is incredibly tender, porous, moist!
The biscuit is easy to make, carrots are easily grated and whipped with a mixer! Cooking takes only 15 minutes, without taking into account the baking time, of course, plus 5 minutes for the glaze and a little time for decoration. Therefore, I can safely call the biscuit “lazy”, suitable for those who have little time, but need to quickly, effectively and most importantly – delicious!
I invite all cooks to treat themselves to a very easy-to-prepare spicy carrot cake. A piquant, fragrant pie with healthy carrots, walnuts and vanilla cream is just great. The perfect combination of a delicate mascarpone cream with vanilla and a spicy sponge cake will be an excellent addition to tea on cold autumn days. As for the decor, natural dishes are becoming more and more relevant today – I decorated the top of the cake with grated carrot straws.
A cozy warm autumn morning with a cup of coffee brewed in a turk with cinnamon, and very quick pastries-puffs-pies with jam from figs. It’s a pleasure. Delicious soulful pastries in 30 minutes with a cup of coffee or tea will warm you during these cold days of the last autumn month.