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Print Recipe
Fruit Baskets Recipe
Even if you do not want to bother with such a performance of the dessert, I highly recommend the dough that is used in this recipe. You can just try to bake cupcakes, putting in the dough pieces of your favorite fruits or berries. It is incredibly tender, porous, moist!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat softened butter with 30 grams of sugar and salt.
    Beat softened butter with 30 grams of sugar and salt.
  2. Add two yolks and vanilla extract.
    Add two yolks and vanilla extract.
  3. Add the flour sifted with baking powder and mix.
    Add the flour sifted with baking powder and mix.
  4. Beat the whites with the remaining sugar (40 grams), introducing it in 2 stages, until fluffy.
    Beat the whites with the remaining sugar (40 grams), introducing it in 2 stages, until fluffy.
  5. In 2-3 stages to enter proteins in the bulk and gently stir until smooth. Add jam. Jam you can take the one that will be best combined with your filling baskets.
    In 2-3 stages to enter proteins in the bulk and gently stir until smooth. Add jam. Jam you can take the one that will be best combined with your filling baskets.
  6. With the help confectionery bag (so feel more comfortable) fill molds on 1 / 3 volume of. Lay pieces of fruits (or berries).
    With the help confectionery bag (so feel more comfortable) fill molds on 1 / 3 volume of. Lay pieces of fruits (or berries).
  7. Fill the molds with dough.
    Fill the molds with dough.
  8. Bake until tender at 180 degrees.
    Bake until tender at 180 degrees.
  9. Once the cupcakes were cold, I couldn't wait to taste them. One cupcake did not wait for filling. This is what it looks like on the rift. The taste is excellent!
    Once the cupcakes were cold, I couldn't wait to taste them. One cupcake did not wait for filling. This is what it looks like on the rift. The taste is excellent!
  10. Fill, in fact, can be any filling, cream, fruit or berries. Here, it all depends on your preferences. But make this filling easy and not very wet, because the cupcakes themselves are tender. When you try to take them with a heavy filling, you risk not to convey to the dish. Or use a spatula.
    Fill, in fact, can be any filling, cream, fruit or berries. Here, it all depends on your preferences. But make this filling easy and not very wet, because the cupcakes themselves are tender. When you try to take them with a heavy filling, you risk not to convey to the dish. Or use a spatula.

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