I bring to your attention the okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think this is a traditional recipe for okroshka on kvass.
Okroshka on Kefir and Mineral Water Recipe
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Buckwheat Soup with Seaweed Recipe
|I often cook seaweed soups. Almost always use cabbage in canned food such as “Far Eastern salad”. Today I cooked cabbage soup, ready to eat in bags, laid out in small layers in the substrate. I had cabbage in olive oil. These soups are often prepared with buckwheat. It turns out a low-calorie, healthy and very tasty soup. It is useful for those who are on a diet or consume a minimum of fatty foods, for those who monitor their weight.
Leek and Zucchini Cream Soup Recipe
|Tender, creamy, spicy cream soup. The difference between the soup-puree in a velvety consistency, a ready-made dish with a creamy taste. I indicated in the description that cream soup can be served as an aperitif, offering it to guests in a chilled form. My cream is shrimp soup, but you can cook with any seafood or chicken.
Hash on the Matsoni and Sour Cream Recipe
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Soup “Country” Recipe
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Solyanka with Chicken Recipe
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Cream of Broccoli Soup with Shrimp Recipe
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Okroshka “As in a Mother” Recipe
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