It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
In winter, it’s nice to cook summer soup with your favorite vegetables. Cooking and enjoying the fact that all these vegetables are grown and harvested with your own hands is twice as pleasant.
Very tasty soup. Ideal for dietary nutrition. Very affordable products and easy to prepare. Very appetizing and delicious soup, I eat with pleasure, I will cook again!
The taste of this soup is almost no different from pea soup, but its great advantage is that, unlike peas, red lentils do not need to be soaked and then boiled for a long time.
Red fish soup with cheese balls. I offer you a recipe for red fish soup and cheese balls. Very tasty, rich in taste. Soup can be prepared with or without potatoes.
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
