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Print Recipe
Simple Vegetable Soup with Spinach Recipe
Light, pleasant soup. More vegetables-good for health. When serving you can put in the soup sour cream, without sour cream it was good.
Cuisine Czech
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Cuisine Czech
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. On Meat to cook the broth. Cabbage cut into small squares.
    On Meat to cook the broth.
Cabbage cut into small squares.
  2. Carrots and parsley root (I have celery) chop into strips, onions chop. Fry them in oil until half-cooked.
    Carrots and parsley root (I have celery) chop into strips, onions chop. Fry them in oil until half-cooked.
  3. Lower the fries into the boiling broth.
    Lower the fries into the boiling broth.
  4. Add cabbage, bring to a boil, then pour the potatoes, cut into small cubes, boil after boiling over low heat for 20 minutes.
    Add cabbage, bring to a boil, then pour the potatoes, cut into small cubes, boil after boiling over low heat for 20 minutes.
  5. For 5 minutes before the end of cooking put tomatoes in the soup, diced.
    For 5 minutes before the end of cooking put tomatoes in the soup, diced.
  6. Pour the chopped spinach. Pepper and salt the soup, season with Bay leaf.
    Pour the chopped spinach. Pepper and salt the soup, season with Bay leaf.
  7. If desired, in the finished soup, you can add a couple of crushed garlic cloves. Let the soup brew under the lid for 10 minutes.
    If desired, in the finished soup, you can add a couple of crushed garlic cloves. Let the soup brew under the lid for 10 minutes.

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