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Print Recipe
Vegetable Soup with Rice and Mushrooms Recipe
Nice of winter to prepare summer soup with your favorite vegetables. It is twice as pleasant to cook and enjoy the fact that all these vegetables are grown and collected with their own hands.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The products are cooked, the vegetables not completely thawed, why once again hurt.
    The products are cooked, the vegetables not completely thawed, why once again hurt.
  2. Rice wash, mushrooms cut into plates, onion,garlic and celery chopped.
    Rice wash, mushrooms cut into plates, onion,garlic and celery chopped.
  3. Fry vegetables in a saucepan with rice in butter until soft vegetables for 5 -7 minutes Then pour the broth.
    Fry vegetables in a saucepan with rice in butter until soft vegetables for 5 -7 minutes Then pour the broth.
  4. In the boiling broth and broccoli. Bring to boil.
    In the boiling broth and broccoli. Bring to boil.
  5. Next mushrooms, boil for another 10 minutes after boiling.
    Next mushrooms, boil for another 10 minutes after boiling.
  6. In conclusion - spices, it needs more salt if required.
    In conclusion - spices, it needs more salt if required.
  7. Serve with sour cream.
    Serve with sour cream.

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