Print Recipe
 Vegetable Soup with Rice and Mushrooms Recipe
In winter, it's nice to cook summer soup with your favorite vegetables. Cooking and enjoying the fact that all these vegetables are grown and harvested with your own hands is twice as pleasant.
Course Dinner Dishes, First Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The products are cooked, the vegetables are not fully thawed, which is why they will harm once again.
    The products are cooked, the vegetables are not fully thawed, which is why they will harm once again.
  2. Wash the rice, cut the mushrooms into plates, finely chop the onion, garlic and celery.
    Wash the rice, cut the mushrooms into plates, finely chop the onion, garlic and celery.
  3. Fry the vegetables in a saucepan with rice in butter until the vegetables are soft for 5-7 minutes, then pour in the broth.
    Fry the vegetables in a saucepan with rice in butter until the vegetables are soft for 5-7 minutes, then pour in the broth.
  4. Add broccoli to the boiling broth. Bring to a boil.
    Add broccoli to the boiling broth. Bring to a boil.
  5. Boil the following mushrooms for another 10 minutes after boiling.
    Boil the following mushrooms for another 10 minutes after boiling.
  6. In conclusion - spices, if necessary, you need to add more salt.
    In conclusion - spices, if necessary, you need to add more salt.
  7. Serve with sour cream.
    Serve with sour cream.
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