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Print Recipe
Soup with Mussels Recipe
The first dish I love it! Excellent, thick consistency soup! And the mussels here are very good. Hearty, creamy, airy!
Cuisine Bulgarian
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Cuisine Bulgarian
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mussels in advance to thaw in the lower compartment of the refrigerator. In a saucepan pour a glass of cold water, put the mussels, bring to a boil and remove from heat.
    Mussels in advance to thaw in the lower compartment of the refrigerator. In a saucepan pour a glass of cold water, put the mussels, bring to a boil and remove from heat.
  2. The resulting broth strain through a sieve. Mussels put in a bowl, cover and set aside.
    The resulting broth strain through a sieve. Mussels put in a bowl, cover and set aside.
  3. Peel the potatoes, cut into small cubes and boil for 10 minutes in a small amount of water.
    Peel the potatoes, cut into small cubes and boil for 10 minutes in a small amount of water.
  4. Dry.
    Dry.
  5. Add to mussels.
    Add to mussels.
  6. Peel and chop the onion, chop the bacon into strips. In a saucepan, heat the butter, fry the bacon for 3 minutes, add the onion and fry for another 5 minutes.
    Peel and chop the onion, chop the bacon into strips. In a saucepan, heat the butter, fry the bacon for 3 minutes, add the onion and fry for another 5 minutes.
  7. Add flour and mix thoroughly.
    Add flour and mix thoroughly.
  8. And cook, continuing to stir for another 4 minutes.
    And cook, continuing to stir for another 4 minutes.
  9. Heat milk without boiling. Pour warm milk, a glass of hot water and mussel broth into the pot. Boil for 5 min.
    Heat milk without boiling. Pour warm milk, a glass of hot water and mussel broth into the pot. Boil for 5 min.
  10. Add potatoes and mussels. Cook for 4 minutes, remove from heat.
    Add potatoes and mussels. Cook for 4 minutes, remove from heat.
  11. Parsley wash and chop. Season the soup with cream, put parsley, salt and pepper to taste, then another half a minute.
    Parsley wash and chop. Season the soup with cream, put parsley, salt and pepper to taste, then another half a minute.
  12. Mix and pour on plates.
    Mix and pour on plates.
  13. Ready!
    Ready!

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