Best Food Recipes 2023 Step by Step with Pictures
Every housewife of the 90s has recipes that will help when you need to cook a delicious dish out of nothing; recipes when we have a little food… I have some of them. Today I propose one of them. Then, when preparing salads, I always “hid” 1-2 tablespoons of corn, peas to cook cutlets with them. My little children loved them very much.
On Shrovetide Week, I propose to prepare an exquisite dessert of pancakes: with a delicate nut filling and a luxurious chocolate sauce. We will prepare the most famous pancakes of Hungarian cuisine. Their recipe was invented by the famous chef and restaurateur Kara Gundel. They say that for the king himself, who visited his restaurant. There is one version of these pancakes on the website, I suggest another recipe a la Gundel. The prefix “a la” is not accidental, since real pancakes can be tasted only in Budapest, in the still existing Gundel restaurant. The recipe is designed for six pancakes d = 19 cm.
Why “Holiday”? I was just cooking for February 23. I love Tom and Jerry cartoons. There, the heroes often take away a piece of meat from each other with a bone in the middle, especially the dog is unlucky. So I went into the store – on the counter is almost the same cut as in the cartoon. I couldn’t resist buying it. I decided to please myself and my family.
Friends, hello! Today’s recipe for cooking wild pheasant. My husband brought a young pheasant from hunting. This is my first pheasant. I thought for a long time what to do with it, looked for interesting recipes and finally came up with my own recipe. The pheasant turned out to be tender, with a crispy crust and a pleasant aroma.
