Fragrant, tender chicken with honey-citrus aroma and golden glaze. Try to cook!
Chicken in Pineapple Recipe
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Rice with Vegetables and Chicken Fillet Recipe
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Mackerel Stuffed with Egg and Cheese Recipe
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Red Fish with Sweet and Sour Sauce Recipe
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Chopped Cutlet of Chicken Fillet Recipe
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Homemade Burger on an Onion Bun Recipe
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Casserole with Minced Meat and Broccoli Recipe
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Chicken Leg in Bavarian Style Recipe
|Delicious, juicy and fragrant chicken legs with a crispy crust and thick sauce. The legs are baked on vegetables with apples, then poured with wine and broth. The legs are browned, and the vegetables turn into sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more convenient to bake goose or duck legs in Bavarian, but a simple chicken turns out to be no less delicious. A wonderful festive dish!
Bread Dumplings Recipe
|A traditional dish of both Austrian and Bavarian cuisine. The differences are only in shape: in Austria, small balls are made from dumplings, and in Bavaria – large balls, sometimes one for the whole plate! But regardless of the shape, bread dumplings turn out really tasty. They are just perfectly combined with thick meat goulash and those types of roast where there is a lot of delicious sauce. If you wish, you can change the filling of the dumplings by adding various herbs, spices, replacing onions with dried tomatoes or even cheese. Create and enjoy!