Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Baked chicken is a classic of the genre on the Christmas table. This year I want to diversify this dish a little and offer an unusual option. A bright, fragrant and incredibly delicious dish will not leave anyone indifferent on a festive evening.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
A hearty, tasty, appetizing and hot dish will decorate your festive table. The dish consists of stewed cabbage, sweet and sour apples and chicken meatballs. And all this is stewed in a spicy sour cream and tomato sauce.
I present to your attention an elegant potato gratin with beetroot for the New Year’s table! Thanks to an additional layer of beetroot, the dish is not as difficult to digest as an ordinary French gratin. And when they found out that beetroot was in the composition, the children looked at the new dish with apprehension, however, after trying a piece, they asked for additives, which I was pleasantly surprised at)
Duck is the queen of the Christmas table! In this version, as for me, the perfect combination of spices, fruits, as a result – excellent taste and amazing aroma!
A simple soulful dish. Fragrant and somehow very homely. It is cooked quickly, eaten even faster. Serve potatoes with porcini mushrooms as a main dish or as a side dish, for example, with meat.