Print Recipe
 Potato "Petals" Recipe
On a holiday, I want to surprise the guests, cook delicious, but very quickly. This side dish of ordinary potatoes is just that option.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Prepare our main ingredient, and it will be potatoes. It should be chosen the same size, cleaned and washed.
    Prepare our main ingredient, and it will be potatoes. It should be chosen the same size, cleaned and washed.
  2. Now you need to cut the potatoes into thin slices. You can do this manually or on a special grater. I used a food processor.
    Now you need to cut the potatoes into thin slices. You can do this manually or on a special grater. I used a food processor.
  3. Just a couple of minutes - and thin, identical slices are ready.
    Just a couple of minutes - and thin, identical slices are ready.
  4. Rinse the potatoes and dry them on a towel.
    Rinse the potatoes and dry them on a towel.
  5. Lubricate the mold with oil and lay out the slices in a circle overlap.
    Lubricate the mold with oil and lay out the slices in a circle overlap.
  6. Mix vegetable and butter and heat up. Stir until smooth.
    Mix vegetable and butter and heat up. Stir until smooth.
  7. Pour oil over the potatoes. Pepper, salt and sprinkle with dry rosemary. Preheat the oven to 200 degrees.
    Pour oil over the potatoes. Pepper, salt and sprinkle with dry rosemary. Preheat the oven to 200 degrees.
  8. Bake our potatoes in a hot oven at 200 degrees for 55-90 minutes. The baking time depends on the variety and thickness of the sliced potatoes.
    Bake our potatoes in a hot oven at 200 degrees for 55-90 minutes. The baking time depends on the variety and thickness of the sliced potatoes.
  9. Remove and serve immediately. Enjoy your meal.
    Remove and serve immediately. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Potato Chops with Sprats Recipe Potato Gratin in Creamy Mustard Sauce Recipe Potato and Zucchini Gratin Recipe Potato Gratin with Beets Recipe Potato Slices in the Oven Recipe Potato Gratin with Olives Recipe Potato and Pumpkin Gratin Recipe Potato Gratin with Gorgonzola Sauce Recipe Potato Gratin for All Occasions Recipe Potato-Spinach Gratin with Béchamel Sauce Recipe Potato Chops with Parmesan Recipe Meat Balls with Potato-Mushroom Stuffing Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments