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Print Recipe
Potato "Petals" Recipe
On the holiday I want to surprise guests, cook delicious, but very quickly. This side dish of ordinary potatoes is just the option.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Prepare our main ingredient and it will be potatoes. It should be chosen the same size, cleaned and washed.
    Prepare our main ingredient and it will be potatoes. It should be chosen the same size, cleaned and washed.
  2. Now you need to cut the potatoes into thin slices. You can do it manually or on a special grater. I used a food processor.
    Now you need to cut the potatoes into thin slices. You can do it manually or on a special grater. I used a food processor.
  3. Just a couple of minutes and thin, identical slices are ready.
    Just a couple of minutes and thin, identical slices are ready.
  4. Rinse the potatoes and dry on a towel.
    Rinse the potatoes and dry on a towel.
  5. Lubricate the form with oil and put the slices in a circle overlap.
    Lubricate the form with oil and put the slices in a circle overlap.
  6. Combine vegetable and butter and heat. Stir until smooth.
    Combine vegetable and butter and heat. Stir until smooth.
  7. Pour oil over the potatoes. Pepper, salt and sprinkle with dry rosemary. Preheat the oven to 200 degrees.
    Pour oil over the potatoes. Pepper, salt and sprinkle with dry rosemary. Preheat the oven to 200 degrees.
  8. Bake our potatoes in a hot oven at 200 degrees for 55 to 90 minutes. Baking time depends on the variety and thickness of sliced potatoes.
    Bake our potatoes in a hot oven at 200 degrees for 55 to 90 minutes. Baking time depends on the variety and thickness of sliced potatoes.
  9. Remove and serve immediately. Bon appetit.
    Remove and serve immediately. Bon appetit.

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