We invite pasta and seafood lovers!!! The pasta has a creamy taste, slightly spicy. It is prepared very quickly. And it pleases everyone with its smell and taste.
Stir Fry of Chicken and Kimchi Recipe
|Stir-fry is one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “for one bite” and quickly fried in a wok with constant stirring. Thus, the taste, crispness and vitamins, as well as meat and juice are preserved in vegetables. And it is unlikely that you will find a way to fry a chicken faster. This dish is prepared easily and quickly. Chicken meat goes well with the spicy, spicy, sour-salty taste of kimchi. If you don’t want the dish to get too spicy, then put less kimchi.
Roast Pork with Kimchi Recipe
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Chicken Chops in Potato Batter Recipe
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Pork Ribs in Honey-Orange Marinade Recipe
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Pork Cutlet on Barbecue Bone Recipe
|A great option for cooking such cutlets both for a picnic and for a festive feast. We decided to grill them on coals, but a sudden downpour changed all our plans. But only plans for the cooking option! The appetite and taste of the dish did not suffer at all from the fact that we cooked it in the oven: tender, tasty, fragrant, soft and very juicy!
Fish on a Bed of Onions Recipe
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Youvetsi with Chicken Recipe
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Chicken Liver with Apples Recipe
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Broccoli in Provencal Sauce Recipe
|The pleasant and delicate taste of young broccoli combined with the piquant taste of classic French mayonnaise sauce gives a rather interesting bouquet. I like to leave tomatoes and onions in the sauce in pieces (they turn out soft when preparing the sauce), but if you want a more tender one, chop the broccoli in a blender before adding the sauce. This dish can be prepared for breakfast on weekends or served as a snack on a festive table. It can be used as a vegetable side dish.