Print Recipe
 Fish on a Bed of Onions Recipe
A very tasty and flavorful dish! It is prepared from large carp and cupid, but I think that any fish will be delicious according to this recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Clean the fish, wash it, gut it. Cut into portions. I like bigger pieces, but you can cut them thinner. Season with spices for fish, you can add a mixture of peppers. You can buy a ready-made mixture of seasonings for fish and use only it. Leave the fish to marinate in the seasoning for 10-15 minutes in a cool place.
    Clean the fish, wash it, gut it. Cut into portions. I like bigger pieces, but you can cut them thinner. Season with spices for fish, you can add a mixture of peppers. You can buy a ready-made mixture of seasonings for fish and use only it. Leave the fish to marinate in the seasoning for 10-15 minutes in a cool place.
  2. At this time, peel, wash and chop the vegetables. Cut the onion into half rings. Cut potatoes into large plates up to 1 cm thick . Bulgarian pepper cut into 4 parts. Cut the tomatoes into slices. Cut the garlic into thin slices.
    At this time, peel, wash and chop the vegetables. Cut the onion into half rings. Cut potatoes into large plates up to 1 cm thick . Bulgarian pepper cut into 4 parts. Cut the tomatoes into slices. Cut the garlic into thin slices.
  3. Put the vegetables in layers in a thick-walled saucepan or goose nest in this order: onions, potatoes, bell peppers, garlic. Season each layer with salt and pepper to taste. Put a layer of fish on top.
    Put the vegetables in layers in a thick-walled saucepan or goose nest in this order: onions, potatoes, bell peppers, garlic. Season each layer with salt and pepper to taste. Put a layer of fish on top.
  4. Put slices of tomatoes and herbs on top. In my case, dill. Pour vegetable oil on top, close the lid tightly and put in the oven, preheated to 180 ° C, for 60 minutes. If there is no tightly closing lid, you can use foil.
    Put slices of tomatoes and herbs on top. In my case, dill. Pour vegetable oil on top, close the lid tightly and put in the oven, preheated to 180 ° C, for 60 minutes. If there is no tightly closing lid, you can use foil.
  5. 10 minutes before the end of the cooking process, I remove the lid. You can leave the dish in the oven off for another 10 minutes.
    10 minutes before the end of the cooking process, I remove the lid. You can leave the dish in the oven off for another 10 minutes.
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