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Print Recipe
Fish on a Bed of Onions Recipe
Very tasty and flavorful dish! Prepared from a large carp and Cupid, but I think that any fish will be delicious for this recipe.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Fish clean, wash, gut. Cut into pieces a La carte. I like bigger pieces, but you can cut them thinner. Seasoned with spices for fish, you can add a mixture of peppers. You can buy a ready-made mixture of seasoning for fish and use only it. Leave the fish to marinate in the seasoning for 10-15 minutes, in a cool place.
    Fish clean, wash, gut. Cut into pieces a La carte. I like bigger pieces, but you can cut them thinner. Seasoned with spices for fish, you can add a mixture of peppers. You can buy a ready-made mixture of seasoning for fish and use only it. Leave the fish to marinate in the seasoning for 10-15 minutes, in a cool place.
  2. At this time, the vegetables clean, wash and cut. Onion half-rings. Potatoes large plates, up to 1cm thick. Bell pepper into 4 pieces. Cut the tomatoes into slices. The garlic in thin plates.
    At this time, the vegetables clean, wash and cut.
Onion half-rings.
Potatoes large plates, up to 1cm thick.
Bell pepper into 4 pieces.
Cut the tomatoes into slices.
The garlic in thin plates.
  3. Put the vegetables in layers in a thick-walled pot or goose-nest, in this order: onions, potatoes, bell peppers, garlic. Each layer of salt, pepper to taste. Top lay a layer of fish.
    Put the vegetables in layers in a thick-walled pot or goose-nest, in this order: onions, potatoes, bell peppers, garlic.
Each layer of salt, pepper to taste.
Top lay a layer of fish.
  4. Top lay slices of tomatoes and greens. In my case, dill. Pour vegetable oil on top, close the lid tightly and put in the oven heated to 180° C for 60 minutes. If there is no tight-fitting lid, you can use foil.
    Top lay slices of tomatoes and greens.
In my case, dill.
Pour vegetable oil on top, close the lid tightly and put in the oven heated to 180° C for 60 minutes.
If there is no tight-fitting lid, you can use foil.
  5. 10 minutes before the end of the cooking process, I remove the lid. You can leave the dish in the oven off for another 10 minutes.
    10 minutes before the end of the cooking process, I remove the lid.
You can leave the dish in the oven off for another 10 minutes.

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