Rice Chops with Chicken and Cheese Recipe

| By Editor

Another simple version of chops, a very favorite in our family. And also cook infrequently, because we rarely eat fried. Chicken meat can be replaced with any meat component, boiled, fried, baked, smoked meat-any chicken sausage (smoked meat is welcome, it is even tastier). It is delicious both hot and cold. I love these cold pieces that fly apart like pies the next day.

       

Buckwheat Chops Recipe

| By Editor

These meatballs are often cooked for breakfast. The taste is delicate and light. It is prepared very quickly. It’s very tasty, I recommend it! You will be delighted with the taste of this dish, and your children will ask for supplements.

       

Chicken Chops with Egg Recipe

| By Editor

Small round cutlets are considered small meatballs. In general, initially, in the XVIII century, these were chops from a whole piece of meat, hence the name “bit” – “chops”. They came to Russian cuisine from French chefs. And only in the XX century. sliced round cutlets were also called slices. Very juicy, soft chops. It is quickly and easily prepared, delicious both hot and cold. From the brisket of one chicken, a lot of pieces are obtained!

       

Cheese-Curd Chops with Crab Sticks Recipe

| By Editor

Why super economy? Yes, because these bits will save not only your budget, but also your precious time! Their preparation takes a maximum of 20 minutes!!! And it’s insanely tender, delicious!!! Crab sticks are not felt absolutely, i.e. there is no taste of fish, meatballs are more like meat, but very juicy and soft. And a side dish of spring salad! Come on, help yourself!!!