The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans… delicious salad with a very high protein content (thanks to beans).
In the rainy and gray autumn, I propose a vitamin salad to raise immunity! There is also sauerkraut, which is known to be rich in vitamin C, and beetroot, which has a lot of advantages!
Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish!
Easy-to-prepare lean salad with beans – delicious and simple! Lean bean salad is so beautiful that before you try it, you will want to start enjoying its appearance. Our vegetable dish is not only very tasty, but is also one of the most useful and nutritious dishes, as the salad contains a large amount of vitamins that are so necessary for our body.
Delicious, spicy salad of vegetables and green beans. The salad turns out to be simple, beautiful and easy. Tender, just melting in the mouth green beans will decorate any dish. It goes well with meat, mushrooms, corn, eggs and any vegetables.
This dish can be served cold as a salad, or warm as a side dish. Pearl barley, beans and corn are perfectly combined with each other and together with a light dressing based on olive oil and lemon juice turn into an original salad, which can also be served as a side dish to meat, fish and egg dishes!
From hearty lentils and spicy mushroom salad. It turned out very tasty. My husband likes lentils with rice and onions fried in olive oil, and this time there were mushrooms.
Light, unpretentious salad. The piquant, slightly mustard taste of capers will give juiciness and brightness to any salad. Let’s try to cook according to one of the recipes!
