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Print Recipe
Salad "Pleasure" Recipe
Delicious, spicy salad of vegetables and green beans. Salad is simple, beautiful and light. Delicate, just melting in your mouth green beans decorate any dish. It goes well with meat, mushrooms, corn, eggs and any vegetables.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beans put to boil in salted water. Pre-cutting off the tails of the beans. Olives and cucumbers cut into rings, onion half-rings.
    Beans put to boil in salted water. Pre-cutting off the tails of the beans. Olives and cucumbers cut into rings, onion half-rings.
  2. The beans are ready drain in a colander and rinse with cold water. Chop the beans coarsely enough. Tomato cut into slices, Basil (leaves) chop.
    The beans are ready drain in a colander and rinse with cold water. Chop the beans coarsely enough. Tomato cut into slices, Basil (leaves) chop.
  3. Do dressing for salad: in a bowl connect and stir soy sauce, balsamic vinegar and oil. Season the salad and mix gently.
    Do dressing for salad: in a bowl connect and stir soy sauce, balsamic vinegar and oil. Season the salad and mix gently.

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