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 Salad "Pleasure" Recipe
Delicious, spicy salad of vegetables and green beans. The salad turns out to be simple, beautiful and easy. Tender, just melting in the mouth green beans will decorate any dish. It goes well with meat, mushrooms, corn, eggs and any vegetables.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the beans to cook in salted water. After cutting off the tails of the beans. Cut olives and cucumbers into rings, onions into half rings.
    Put the beans to cook in salted water. After cutting off the tails of the beans. Cut olives and cucumbers into rings, onions into half rings.
  2. Put the finished beans in a colander and rinse with cold water. Cut the beans large enough. Cut the tomato into slices, chop the basil (leaves).
    Put the finished beans in a colander and rinse with cold water. Cut the beans large enough. Cut the tomato into slices, chop the basil (leaves).
  3. Prepare the salad dressing: combine and mix soy sauce, balsamic vinegar and oil in a bowl. Season the salad and mix gently.
    Prepare the salad dressing: combine and mix soy sauce, balsamic vinegar and oil in a bowl. Season the salad and mix gently.
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