Easy-to-prepare lean salad with beans - delicious and simple! Lean bean salad is so beautiful that before you try it, you will want to start enjoying its appearance. Our vegetable dish is not only very tasty, but is also one of the most useful and nutritious dishes, as the salad contains a large amount of vitamins that are so necessary for our body.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 jar Beans canned
- 1 piece Onion
- 1 piece Carrot
- 4 slices Bread
- Spices ( to taste)
- 50 gram Walnuts
- Salt (to taste)
- 2 cloves Garlic
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Cut the bread into cubes, sprinkle with salt and herbs, put in the oven for 6-8 minutes and dry at 180-200 degrees.
- Finely chop the onion and garlic, fry in vegetable oil. Add the grated carrots and fry for a few minutes. Remove from the stove.
- Chop the walnuts.
- Drain the brine from the beans, put it in a salad bowl. Add vegetable casserole, nuts and crackers.
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