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Print Recipe
Bean Salad Recipe
Easy to perform lean salad with beans-tasty and easy! Lean bean salad is so beautiful that before you try it, you will want to start to enjoy its appearance. Our vegetable dish is not only very tasty, but also is one of the most useful and nutritious dishes, as the salad contains a large amount of vitamins that are so necessary for our body.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Bread cut into cubes, sprinkle with salt and herbs, send in the oven for 6-8 minutes and dry at 180-200 degrees.
    Bread cut into cubes, sprinkle with salt and herbs, send in the oven for 6-8 minutes and dry at 180-200 degrees.
  2. Onions and garlic finely chop, sauté in vegetable oil. Add the grated carrots and sauté for a few minutes. Remove from the stove.
    Onions and garlic finely chop, sauté in vegetable oil. Add the grated carrots and sauté for a few minutes. Remove from the stove.
  3. Chop walnuts.
    Chop walnuts.
  4. With beans drain the brine, spread it in a salad bowl. Add vegetable roasting, nuts and crackers.
    With beans drain the brine, spread it in a salad bowl. Add vegetable roasting, nuts and crackers.

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