Jam made from Pine Cones Recipe

| By Creator

This jam is a real treat. In addition, it is also very useful, especially in the cold season. It is recommended to eat no more than 1 serving per day. And the syrup from this jam can be used even for children and pregnant women to prevent colds.

2      

Snacks of Herring “Tangerine” Recipe

| By Editor

The idea of serving vegetable snacks in the form of balls of different sizes is not new, but it often disappoints, because basically not everything is as delicious as it looks beautiful: vegetables turn out fresh and dry. I will show you how to avoid the blandness of the ingredients, I will share a lot of “secrets”, in general, I will tell you how to cook not only a beautiful, but also a really delicious snack. In addition, we will put everyone’s favorite herring inside and we will get a variant of herring “under a fur coat”, only ours will be in a “tangerine” crust)

       

Mushroom Pate Recipe

| By Editor

But in a different way, because of porcini mushrooms, but with 33% cream, only “royal”, not otherwise. It will fit perfectly into the New Year’s menu. After all, you can serve it in different ways – on a sandwich with a snack, as a filling when filling eggs and pies, even in a sauce for dressing salads. Universal pate.

       

Crab Rolls Recipe

| By Editor

Stuffed crab sticks are a great festive snack. It is not difficult to prepare and not for a long time. You can stuff crab sticks with any filling. Today I will tell you a recipe for making very tasty stuffed sticks with a filling consisting of cottage cheese, herbs and a couple of other ingredients. Rolls will look good both on a festive table and on a regular one.