Pumpkin Pesto with Sun-Dried Tomatoes Recipe

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Based on the fact that “pesto” in Italian is “ground”, who prevents us from cooking something similar to the original, but with an autumn plot? Let it be a la pesto! There will be a lot of delicious things in our sauce, it will be very rich in content. In addition, it is very versatile to use and easy to prepare.

Pork Sausage with Red Barberries Recipe

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Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And fresh slaughtered pork appears on the market. So my hands are itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.

Lazy Snack in Pita Bread Recipe

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I’ll be honest – until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work… If anyone is interested, come visit – I’ll tell you everything, I’ll show you everything.

Quick Ratatouille Recipe

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Ratatouille is a popular vegetable dish of Provencal cuisine. The classic ratatouille is prepared a little bit on purpose and you need to spend half a day at the stove. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer, main course or as a cold appetizer.