Easy to prepare, but very tasty, tender terrine. This snack is quite possible to cook if the guests will be on the doorstep in an hour. I like these recipes to be delicious, and I spend a minimum of time on cooking.
Yogurt and Garlic Sauce Recipe
|
Terrine of Summer Berries Recipe
|
Terrine of Duck Recipe
|A chic and delicate duck terrine. It is delicious both hot and cold, after standing for a week. The recipe from Ivan Gilardi introduced me to the duck, only from the other side. It’s easy to prepare, but the taste will surely impress your family and friends. In a month, I cooked this terrine three times, and all three times this recipe was a huge success.
Terrine of Zucchini Recipe
|
Terrine of Fish Recipe
|
Chicken and Pork Terrine with Apple Recipe
|
Terrine “Home” Recipe
|“Why ‘Home’?- you’re asking. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously it would have been called simply pate), there are no special problems with the ingredients, everything is extremely affordable, I would say very affordable. But the taste, I’ll tell you, is amazing! Tender, fragrant, magnificent pate – imagine a combination of tender veal liver, porcini mushrooms and smoked cheese… And now I suggest you try this! The terrine turned out to be, of course, high in calories, but on holidays, I think it will be difficult to resist even those who anxiously monitor the extra centimeters!
Terrine of Chicken with Chanterelles Recipe
|
The Terrine of Fish from Trout and Carp Recipe
|I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.