Try delicious, healthy cutlets made of lentils and beets. They taste as good as meat! Eat them with greens, with salad, and I will offer fast food lovers to cook a delicious burger with blue cheese sauce from them) One famous institution is resting!
“Burgers” of Zucchini with Carrots Recipe
|The recipe has been in our family for so long that it’s scary to say: several decades! My mother-in-law cooked from the first harvest of zucchini from the garden, my husband and his brother also cooked… Now I will introduce you to a spicy snack. My zucchini are April, the smallest, but you can take bigger ones-it’s easier to make.
Liver Roll with Buckwheat and Prunes Recipe
|I love liver, but my husband does not – so I decided to present this offal in a slightly different form, and even in an ensemble with buckwheat and plum – it turned out very well, a full-fledged dish that is quite suitable for dinner or a hearty breakfast. Do not be afraid of such a combination of products – everything turned out very tasty!
Duck with Buckwheat and Cucumbers Recipe
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Liver Pate with Mushrooms and Buckwheat Recipe
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Chicken with Buckwheat Recipe
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Casserole with Buckwheat and Zucchini Recipe
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Quick Snack Cake with Buckwheat Recipe
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Salad “Pomegranate placer” Recipe
|Pomegranate Placer salad has three advantages: it is delicious, easy to prepare, and also beautiful. The tart sweetness of pomegranate gives originality to the usual combination of ingredients of meat salad with vegetables. The salad is laid out in layers, and all the products are perfectly combined with each other.
