Pastries with halva are very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first bite!!
If you do not have the opportunity, desire and strength to bake a three-storey pie, but you want delicious tea or guests go to a tea party, then bake a very light pie!
My pie is made with sour milk! It turns out soft, with a curd flavor. And marshmallows will add a fun touch to this everyday recipe! Cook very easily and naturally to please your loved ones! Try this!
I love agar with all my heart-agar, which creates incredible transformations with almost any sweet and unsweetened liquid. Currant marmalade is one of my favorites. It goes especially well with hazelnuts and sesame seeds.
This dessert is sure to appeal to children. It looks very original. Well eaten (I really wanted to photograph the incision, I went away for 10 minutes, and my whole composition is ruined). This dish will pleasantly diversify your menu and delight children.
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process does not take much time!
I really like cheese tortillas. I don’t remember where, but I saw a recipe for cheesecakes with marmalade. I tried it – very tasty. If your children or grandchildren do not really like cheesecakes, try this option, perhaps it will be interesting for children. I’m not a kid, but I like to eat them. Delicious, unusual!
4 ideas for a full breakfast. Sweet and sour marmalade from currant juice harmonizes very well with cheese, meat and liver. Gives a taste to sweet milk soups with rice or vermicelli, as well as all types of cereals. Make friends with delicious bread and butter. In any case, a hearty and healthy meal is guaranteed to us!
