Marshmallow with Beans Recipe

|

Marshmallows turn out lush, tender and fragrant. When you add mashed creamy legumes, marshmallows become less sugary-sweet, acquire a pleasant structure that you will feel when taking a bite of dessert. And also enrich the sweet, useless for the body product with vegetable protein content.

Kulesh of Bulgur in the Slow Cooker Recipe

|

Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.

Kulesh “Really” Recipe

|

My grandmother always said that kulesh should be cooked “with a soul and slowly.” And today I realized the secret of this delicious dish. I’ve always cooked according to this recipe, but today it turned out especially delicious. I did everything slowly and in the very warm company of our friends. My husband gave me this name. After the first spoonful he said: “This is a real kulesh!”