Simple in execution, delicate in taste and bright in appearance, the snack will be appropriate both on a festive table and at a family dinner. Try to cook, maybe you will like this snack.
Do you love pate as much as I do? You can cook a version without butter. The structure of the pate is tender, melting, you can put any greens and every time there will be a new taste!
For a variety of festive table, we offer to cook eggs stuffed with canned sardines. The taste of eggs, fish. Try to cook, your guests will be delighted.
Someone will offer a delicious snack. I came up with an idea about scrambled eggs with casserole. I haven’t eaten for 100 years, but once I loved it so much)) So I decided to treat myself to eggs with interesting fillings. I hope you enjoy it!!!
This snack is specific, suitable only for big fans of blue cheese with mold, as they say, “not for the masses.” And if you consider yourself such, then help yourself to health!
Undoubtedly, stuffed eggs are a universal snack. She helps out the hostess in the situation of “guests on the doorstep”, and with some shortage of food, and with little culinary experience. Boil, slice, stuff, lightly decorate – what could be easier? And so delicious! Try a light and fresh filling.
I think I will not be mistaken if I say that stuffed eggs are a world snack!!! It is popular on any table. And at high receptions, quail eggs with caviar are served, and on the most modest table of the most ordinary Russian family we will meet stuffed eggs – canned fish, ham, cheese, herring… and much more than that. As they say, what is enough imagination. My fantasy today suggested this option. A “fun” bright snack of proteins stuffed with beetroot, herring and caviar mousse. Why are they green??? See – the answer is in the recipe!!