Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I think the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new filling components. The last time I use white chocolate with almonds and coconut chips and sprinkle the cheesecake liberally on top – this helps to decorate it quickly, but sometimes expensive decorations get boring. The diameter of the mold is 24 cm .
Salted caramel is just a brilliant thing! It can be a sauce, a filling for a cake or cupcakes, and toffee candies! It all depends on the ratio of 3 ingredients in it (sugar-cream-butter). After trying it just once, it is impossible to forget the taste, I want to eat it again and again!
Chicken fillet is an indecent thing… There is always a danger of over-drying it and getting tough meat. In the case of our cutlets, this will not happen! They turn out very juicy and tender! And all thanks to a few little secrets!
Oh, I love fast food, but only homemade. I suggest cooking a juicy burger on a fragrant onion bun. I serve this burger with barbecue sauce and crispy French fries.
A wonderful, light and delicious casserole. For lovers of both vegetables and minced meat. It is good both hot and cold. You can also try chicken fillet as a filling.
Ideal for an evening tea party (in our family they even drink tea at night), it’s not a shame to serve guests, and for a holiday. For the top, ordinary melted chocolate is suitable if you do not want to prepare the glaze. The taste of the cake will depend on the quality of cookies and cottage cheese.
Stuffed prunes with garlic and cheese filling is a very spicy snack! The sweetness of dried fruits is perfectly combined with cheese and a sharp note of garlic. The name comes from the external resemblance to mussels. It is prepared quite simply and quickly.
Even a novice cook can cope with such pastries. Everything is very simple and fast, and the result will please your family and friends at the festive table.
The dish is more for those who eat healthy, dietary food and, of course, for children. I often think, what would I cook myself for a festive table? I have been eating baked or boiled dishes for a long time, in general, I eat healthy food! I offer you just a wonderful, delicious and beautiful dish – chicken meatballs baked in a puree of fresh tomatoes and bell peppers with onions and parsley.