A very simple and quick dessert with just two ingredients. Puff pastry can be used both yeast and yeast-free, whichever you like best. A variety of molding puffs look very interesting on the table. And the taste is beyond praise.
Persimmon with Cottage Cheese Recipe
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Tender Lemon Curd Recipe
|Despite the fact that there are many recipes for lemon curd on the site, I decided to share with you my own, which differs in composition and cooking method, and also because there is not so much Curd in it! The kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons… Well, today it will be a pair of lush lemon muffins!
Fluffy Lemon Muffins Recipe
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Lemon Cookies with White Chocolate Recipe
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Rice with Vegetables Recipe
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Cherry Tea with Tangerine Crusts Recipe
|I do not know if you dry cherry leaves for tea for the winter, but if not, then next year you will definitely dry them. After all, tea made from dried cherry leaves is so exquisite and fragrant! And if you add tangerine peels to it, you will get tea, almost like green with bergamot. It’s nice to enjoy them at home on a winter day or take them on the road in a thermos. For an afternoon snack with cheesecakes – so it’s a holiday in general!
Cheesecakes with Cottage Cheese Cream Recipe
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Pumpkin Soup with White Beans Recipe
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Uzbek Pilaf with Chicken and Raisins Recipe
|Pilaf occupies an honorable place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are more than 150 varieties of rice, and until now, makeup artists (specialists in cooking pilaf) are inventing something new. Add dried fruits to the pilaf: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe, I will share tips on cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.