Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
The most delicious oatmeal cookies I’ve ever tasted. It is soft, crumbly, does not harden for a long time. Great for a family tea party. I give it to the kids so they can take it with them to school for a snack. Instead of prunes, you can take any fruit or dried fruits.
In my childhood, my mother cooked quince jam with walnuts. The jam turned out to be incredibly fragrant, but most of all I liked the nuts in this jam, which were soaked in quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself – I added cranberries, the acid of which balances the taste. And ginger! I really love it when sharp pieces of ginger come across in sweet jam! Come in, cook and help yourself!
In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. I cook this pie very often, it is made on the basis of a cake from a famous chef, it can be cooked with cranberries, apples and generally with any fruits and berries that you wish, even with frozen ones. And most importantly, it is prepared very quickly and there are always products for it at home.
I offer you a very tasty, hearty and almost low-fat soup. Despite the presence of a small amount of fried bacon, the dish is generally balanced in terms of fat and calories, because I have a negative attitude to fatty foods. Read the recipe and, if you want, try to cook it once.
Very easy to prepare cookies! Who calls them Viennese cookies, someone knows this recipe under the name grated pie… there are many names, as well as a variety of fillings for this cake! The filling can be jam, jam, and mashed berries… The result is the same, it turns out very simple and delicious!
Apple pie with meringue and crumble successfully combines four layers, different in taste and texture. The pie turns out to be very tender, soft, delicious. It will decorate any festive table. After trying one piece, it is impossible to stop.
Chicken in tomato, and even with mushrooms, how can it not be delicious. A very interesting dish for dinner. After cooking it, you can’t help but fall in love with its taste.
Recipe from the series “fast, delicious, beautiful”. I offer you snack rolls made of ready-made puff pastry with mushrooms, tomatoes and parmesan. These rolls can be made from wild mushrooms that you have prepared this fall. You can replace the cheese and take another one, your favorite, just so that it is of good quality and melts well. Get ready!