Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Homemade cottage cheese pastries turn out to be so delicious and fragrant! Soft, tender, airy cottage cheese dough and honey-nut filling is just a fairy tale! Please your family and friends with a wonderful cottage cheese basket with nut filling – it’s very tasty!
Incredibly delicious and original muffins! They are so sunny and orange, like autumn itself! Pumpkin goes well with orange and vanilla. From the aroma of this baking -you can go crazy)
I offer a recipe for an insanely delicious strawberry cake. Shortbread cakes stuffed with airy meringue and strawberries and delicious custard strawberry cream will not leave anyone indifferent! Also, instead of strawberries, you can take any berries or fruits: raspberries, cherries, kiwis, blueberries, apricots, peaches. The cake turns out great, it will become a real decoration of the festive table!
I invite you to tea with a fruity, juicy cake. The aroma of baked grapes and other fruits is fantastic, even flavorings are not needed!!! P.S. when there is no time to prepare the dough, the pie helps.
There are many classic minestrone recipes in Italy. But today I’m going to make minestrone in the autumn, with seasonal autumn vegetables and bacon. In some areas of Italy, it is prepared with pancetta. Pancetta is Italian bacon or ham on a bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone always turns out to be very thick and therefore very satisfying, and this is what you need these autumn days.
Apples come and go into the house and… quickly deteriorate. Look for pies where there is a little more filling and not enough dough. The dough turns out suspiciously liquid, but… everyone in the family is happy with the result!