Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
The simplest in execution, very tasty pie with young fried cabbage, the dough for which is made on kefir with the addition of sour cream and oat flakes. Any novice chef will be able to cope with the pie and will be very happy with his wonderful cake! The cake is suitable for tea, and for snacks, and just as a snack. It’s delicious even when it’s cold.
I love crushed strawberries with sugar. I cook this strawberry jam without cooking every year. It has no equal due to the fact that strawberries are stored in the refrigerator until spring and have been tested for years. Fragrant, healthy and very tasty. I recommend it!
Meat and spinach are an amazing result surrounded by spicy spices that are fragrant with bright notes and, of course, cheese – this makes the filling more saturated and expressive.
A healthy, delicious dessert in the form of a house will be enjoyed by the whole family. Even the little king here is unlikely to refuse such a delicacy. On a hot summer day, this dessert will become a lifesaver, since you do not have to turn on the oven.
Simple, but very tasty, crumbly, shortbread bagels from a minimum of products that can be found in every home. Wonderful pastries for a family tea party!
It is unlikely that someone will surprise you with a recipe for okroshka, but I want to share my favorite version of okroshka. My mom is cooking. And this okroshka is the most favorite and delicious!
I want to offer a very simple and quick recipe for homemade caramel. This will require all 3 ingredients and 15 minutes of time. It can be used as an independent dessert, as well as a sprinkle for ice cream or pancakes. Even for a layer of cakes, for example, everyone’s favorite cake “Snickers”, or prepare caramel cream, or gelling desserts. In general, a very versatile dessert!!!
The summer spinach growing season is in full swing. Bright, tasty, quite juicy and light dishes are very desirable. Spinach casseroles have many varieties, and therefore they are not boring. In this casserole, pasta and delicate cheese sauce perfectly harmonize with spinach.
I’ve been wanting to bake this wonderful chocolate cake for a long time. This chocolate-filled cake is called Moretto. The recipe is ancient and not complicated at all. The peculiarity of the cake is that it is prepared without baking soda and baking powder, has a dense texture, but at the same time it is tender, with a bright creamy chocolate taste.